Why Organic Green Tea?

Tea is the most commonly used beverage in our daily life. It is consumed by all age groups in all seasons. It is also considered the cleanest beverage in the world (FAO).

Organic Green Tea is grown the natural way without using any kind of chemical fertilizer and poisonous pesticide. Organic Green Tea, if consumed regularly, has been universally claimed to have long-tern benefits on one’s health. Since no harmful chemical fertilizer or pesticide is used the brew is perfectly safe for drinking. Regular consumption of Organic Green Tea therefore, contributes positively to your health in many different ways. Some of the key benefits that have been widely acknowledged after a long and careful research are listed below:

• Organic Green Tea contains flavanoids, an antioxidant that helps in slowing the ageing process and prolonging life.

• Organic Green Tea maintains control over high blood pressure and cholesterol.

• Organic Green Tea reduces the risk of heart diseases, certain type of cancers and cataracts.

• It also contains fluoride for fighting tooth decay.

• Above all, it stimulates mental alertness, reduces fatigue and refreshes and mind and body.

Background | Goal | Soil Fertility Management | Pest Management | Environmental Protection
Employment | Production & Quality Control | Marketing Policy | Certification of Organic
Socio-Economic Aspects | Home 

Contact For Information :
P.O. Box: 8821, Kathmandu, Nepal.
Tel: 00977-1-4469503/5536693
Fax: 00977-1-4493303
E-mail: sagro@wlink.com.np, kte@organic.wlink.com.np

Factory: Ranitar, Phidim, Panchthar, Nepal. Tel./Fax. : 00977-24-520169